Leadership Team

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Leadership Team

Board of Directors

Sharon T. Fuentebella

Chairperson

Ms. Fuentebella leads the Corporate Business Development unit of the Group. She provides guidance and structure in the implementation of MGI’s store expansion plans, and identifies and develops growth opportunities for various brands.



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Robert F. Trota

Chief Executive Officer

Mr. Trota provides strategic leadership for the Company. Together with the Board and Management Team, he identifies long-term goals, plans, and policies. He coaches the Franchising Development team and several Strategic Business Units of MGI, including Pancake House, Yellow Cab Pizza Co., Teriyaki Boy, Sizzlin’ Steak, and the multibrand food hall format, Eats.

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Dave T. Fuentebella

Director

Mr. Fuentebella guides the Corporate Finance team for effective and efficient operations, and ensures the Company’s compliance with financial regulations and standards. He oversees the Company’s financial strategies and ensures that these are executed within the requisite risk and return profile.


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Cristina T. Garcia

Director

Ms. Garcia provides leadership and guidance to the Company’s Shared Services departments focusing on Supply Chain, Accounting, Information Technology, and Human Resources. She is in charge of consolidating support services for both local and international services, driving synergy across departments for optimal and effective use of resources.

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Carolyn F. Trota

Director

Ms. Trota provides direction for operations and business development to Max’s Restaurant, and Max’s Corner Bakery. She manages the Company commissaries that cater to in-house brands and international clients. Ms. Trota also leads the Corporate Sustainability, Synergies, and Relationships (CSSR) programs of the Group.


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Jim T. Fuentebella

Director

Mr. Fuentebella oversees marketing initiatives and ensures delightful experiences for the customers of all the Brands. He heads the development and execution of store concepts in cooperation with the Company’s Design & Engineering team. Mr. Fuentebella also creates business opportunities by building strong networks and developing initiatives with key partners.

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William E. Rodgers

Director and Head of International Business

Mr. Rodgers oversees the Company’s operations in North America, the Middle East, and Asia (outside of the Philippines). From his base in the United States, he works closely with the International Team to realize MGI’s expansion plans in foreign markets.



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Ariel P. Fermin

President

Mr. Fermin oversees the overall financial and operational performance of the Company in pursuit of both external and internal opportunities for new expansion, customers, markets, new industry developments, and standards. He is in charge of driving the ongoing business transformation of Max’s Group as it balances continuity and renewal.

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Antonio Jose U. Periquet, Jr.

Independent Director

Mr. Periquet provides strategic financial advice to the Board. He also chairs the Audit and Risk, and Compensation Committees of the Company.

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Jose Victor P. Paterno

Independent Director

Mr. Paterno provides strategic direction on the operations of the company. He is also the Chairman of the Corporate Governance Committee.

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Message from the Chairperson

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Sharon T. Fuentebella

Chairperson
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Robert F. Trota

Chief Executive Officer

Message from the CEO

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Management Team

Ariel P. Fermin

President

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Maria Rochelle S. Diaz

Chief Finance Officer

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John S. Amante

Chief Operating Officer of Pancake House, Yellow Cab, Teriyaki Boy, Sizzlin’ Steak, Dencio’s, and Multi-brand

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Christopher M. Tiong

Chief Operating Officer of Krispy Kreme and Jamba Juice

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Mark Alexander M. De Joya

Chief Operating Officer of Max’s, and Head of MGI Corporate Communications

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Kay Lee

Chief Operating Officer of MGI International

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Atty. Carmen A. Basallo-Estampador

Corporate Legal Counsel, Risk Management Officer, and Compliance Officer

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Rhodora M. De Leon

Director of Human Resources

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Armie O. Mondragon

Director of Analytics, New Business Development, Channels, Digital and eCommerce

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Robert E. Pagdanganan

Director of Restaurant Systems, Quality, Management, and Engineering

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April O. Fortuno

Operations Director of Pancake House, Teriyaki Boy, Sizzlin’ Steak, Dencio’s and Multi-brand

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Katrina A. Basallo

Operations Director of MGI International

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Charlene G. Sapina

Marketing Director of Yellow Cab Pizza Co.

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Mark E. Gamboa

Marketing Director of Pancake House, Krispy Kreme and Jamba Juice

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Robeson S. Mateo

Director of Supply Chain Management

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Meg S. Sudario

Head of Franchise Development

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Joel D. Mendoza

Head of Information Technology for Systems and Application Services Delivery

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Rollye D. Dela Cruz

Head of Manufacturing and Distribution

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Cristy S. Almeda

Head of Corporate Demand and Supply Planning

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Warren T. Madrid

Manager of NoBia Food Manufacturing and Distribution Center

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